Barilla is an Italian family-owned food company. Established in 1877, it's now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready-to-use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know-how. “The Joy of Food for a Better Life” is Barilla’s purpose to bring people closer to the joy of good food and making quality the choice for a better life. It's a commitment from field to fork, to bring to the world tasty, joyful and wholesome products, made with selected raw materials from responsible supply chains. Because what we eat today can change our tomorrow. Because good food is a joy for the present and a choice for a better future. Barilla G.& R. Fratelli is looking for a newly graduate for a 6 months internship opportunity within the Global Milling & Pasta Process Innovation unit based in our headquarter in Parma (Italy). Starting your career in Barilla will give you the opportunity to develop your talent in the diverse environment of a global company, where you will gain valuable insights and hands-on experience that will help you build your expertise. We are looking for diverse and innovative thinkers who are willing to embrace new challenges and bring our company forward into the future. Brief Description - Process & Technological innovations require motivation, curiosity and teamwork, ensuring exchange of ideas and knowledge. There will be a strong focus on the ability to concretize ideas into pragmatic and creative solutions. The innovation focus will be on the development of know-how building programs on Milling processes and technologies to enable relevant product innovation projects. - In particular, the internship will leverage on the high level of digitalization in Pedrignano Mill to focus on the development and validation of procedures & dashboard to improve Milling process & product control. Key Activities • Design, develop, test and scale-up technical and technological solutions to improve and innovate the Milling production processes. • Process control enhancement is part of the activity when it improves process knowledge and when it contributes to the improvement of product quality, waste reduction and efficiency increase. • Understanding of the Pedrignano Mill layout for durum wheat semolina production flowchart to improve the team knowledge and help defining: - fine-tune and improve process parameters - potential area of improvements for existing equipment - tools to improve process & product control. Who are we looking for? • Newly graduates in Food/Chemical Process Engineering or Food Science & Technology. • Knowledge of Autocad, Inventor or similar. • Knowledge of Matlab, Office, Statistical Analysis, Lean Six Sigma. • Willingness to learn and to discuss the status quo of the projects. • Willingness to create documents and keep track of activities. • Highly numerate with strong analytical skills, data intelligence and strong attention to details. • Proactivity and growth mindset. • Fluency in English and Italian. What we offer • Internship reimbursement + relocation allowance if you live further than 50km from our office in Parma. • Personal tutoring and constant support from your team to develop your personal and business skills. • First-hand experience supporting live projects, as the fastest way to learn. • Free access to our company canteen. • Access to our onsite shop where you can pick up our products at a generously discounted price. • Flexible ways of working. • A unique opportunity to look behind the scenes of the number one pasta company leader in the world! • Starting date: September 2023 Additional Information Location: Parma (Italy). Duration: 6 months. So, are you ready to join Barilla and grow with us?